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Phyllis Hickey of Bedford, New Hampshire says, "I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 245 calories, 19 g fat (7 g saturated fat), 37 mg cholesterol, 264 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Tossed Salad with Creamy Garlic Dressing in Taste of Home June/July 1996, p45
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