Tossed Salad with Citrus Dressing Recipe

Tossed Salad with Citrus Dressing Recipe photo by Taste of Home

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This is a refreshing salad with a very light dressing. The radishes add nice color.

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Tossed Salad with Citrus Dressing Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

4 cups torn fresh spinach
4 cups torn leaf lettuce
3 medium navel oranges, peeled and sectioned
2 tablespoons thinly sliced radishes
DRESSING:
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup canola oil
1/2 teaspoon seasoned salt
1/8 teaspoon paprika
1/8 teaspoon pepper

Directions

In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 102 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 110 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Tossed Salad with Citrus Dressing in Country Extra January 2003, p49