Tossed Salad with Artichokes Recipe

Tossed Salad with Artichokes RecipePhoto by: Taste of Home Tossed Salad with Artichokes Recipe Rating 5

This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests.

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Tossed Salad with Artichokes Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8-10 Servings
10 10

Ingredients

  • 1 medium head iceberg lettuce, torn
  • 1 bunch romaine, torn
  • 1 cup thinly sliced red onion
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar

Directions

  • In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 161 calories, 15 g fat (3 g saturated fat), 3 mg cholesterol, 140 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Tossed Salad with Artichokes in Country June/July 2003, p49

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Reviews for Tossed Salad with Artichokes (2)

Tossed Salad with Artichokes Recipe

Tossed Salad with Artichokes

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Reviewed on May. 17, 2010 by linsvin

Easy salad to put together. I did top each salad with grilled chicken breasts to round out a meal. Delicious!!!


Reviewed on May. 08, 2008 by Cahira

Excellent salad, dressing had a nice zing to it - the family loved it

 
 
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