Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 257
  • Fat:
  • 25 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 660 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g


Strawberry Onion Salad

"The color and sweetness fresh berries add to this lovely salad make it perfect for company," says Ruth Benning.... View this recipe »



Tossed Salad

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SERVINGS: 6

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 5 cups torn mixed greens
  • 1 medium tomato, diced
  • 1 cup sliced radishes
  • 1 cup sliced red onion
  • 1/4 cup bacon bits
  • 2/3 cup vegetable oil
  • 1/3 cup vinegar
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper

Directions:

In a salad bowl, toss first five ingredients. In a jar with tight-fitting lid, shake the remaining ingredients until blended. Pour over salad and toss. Serve immediately. Yield: 6 servings.

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