Tossed Salad Recipe

 Tossed Salad Recipe Tossed Salad Recipe photo by Taste of Home Rating 5

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To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.

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Tossed Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
    •
15 15

Ingredients

  • 5 cups torn mixed greens
  • 1 medium tomato, diced
  • 1 cup sliced radishes
  • 1 cup sliced red onion
  • 1/4 cup bacon bits
  • 2/3 cup canola oil
  • 1/3 cup cider vinegar
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  • In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Yield: 6 servings.

Nutritional Facts 1 cup equals 257 calories, 25 g fat (3 g saturated fat), 3 mg cholesterol, 660 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Tossed Salad in Country Woman November/December 1995, p37

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Tossed Salad Recipe

Tossed Salad

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