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A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 82 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 175 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Tossed Italian Salad in Taste of Home August/September 2000, p31
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Reviewed on Jul. 22, 2009 by lisa53202
I really enjoyed this salad and plan on serving this to guests this weekend.
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