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Rubbing the inside of the salad bowl with a fresh garlic clove is a nice trick that adds a subtle tangy touch.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 25 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Tossed Italian Salad in Country Woman January/February 1993, p37
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