Tossed Italian Salad Recipe

Tossed Italian Salad Recipe photo by Taste of Home

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Rubbing the inside of the salad bowl with a fresh garlic clove is a nice trick that adds a subtle tangy touch.

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Tossed Italian Salad Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 garlic clove, peeled
6 cups assorted salad greens
1/2 cucumber or zucchini, thinly sliced
1 large tomato, cut into wedges
Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

Rub the inside of a salad bowl with the garlic. Add the greens, cucumber or zucchini and tomato. Just before serving, toss with enough salad dressing to coat. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 25 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Tossed Italian Salad in Country Woman January/February 1993, p37