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I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.—Carole Holder, Norman, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 92 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 182 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as tossed Green Salad in Country Woman January/February 2005, p39
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