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Topped with a lemony dressing, this combination of greens, cucumber, olives and feta cheese is typical of a Greek salad. "I love the flavors," relates Lisa Hooker of Eugene, Oregon.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1-1/4 cups) equals 87 calories, 7 g fat (2 g saturated fat), 6 mg cholesterol, 196 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Tossed Greek Salad in Light & Tasty February/March 2001, p21
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Reviewed on Oct. 04, 2011 by Saybeebisber
I made this for the very first time for some friends we had over. When the meal was done I noticed that everything in the bowl was too! My teenage children even liked it. It's 4 days later and I am making it again for just our family for dinner. It was truly a "Taste Of Home" evening: as I served the salad with White Chili and the Pumpkin Angel Food Cake. All three are "Keepers."
Reviewed on Apr. 07, 2011 by redluver
This is one of my go-to salad recipes. I love the flavour!
Reviewed on Dec. 06, 2010 by KINGSGIRL2
This is a great salad to serve with a Greek main course. My family enjoyed the flavors.
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