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This unusual combination of taste and texture makes a very colorful salad. A dollop of dressing enhances the taste.
This recipe is:
Quick
Nutritional Facts 1-1/4 cups salad with about 1 tablespoon dressing equals 215 calories, 19 g fat (3 g saturated fat), 0 cholesterol, 124 mg sodium, 10 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Tossed Eggplant Salad in Reminisce June/July 2009, p48
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