Tossed Cranberry Salad Recipe

 Tossed Cranberry Salad Recipe Tossed Cranberry Salad Recipe photo by Taste of Home Rating 5

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Dinner guests rave about this salad's poppy seed dressing.

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Tossed Cranberry Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 12 Servings
    •
15 15

Ingredients

  • 10 cups torn mixed salad greens
  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1 cup (4 ounces) crumbled blue cheese
  • 1 cup dried cranberries
  • DRESSING:
  • 1/3 cup sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons chopped onion
  • 2 tablespoons cider vinegar
  • 1 tablespoon jellied cranberry sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon poppy seeds

Directions

  • In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended. Add poppy seeds; cover and pulse for 5-10 seconds. Drizzle over salad; toss to coat. Serve immediately. Yield: 12 servings.

Nutritional Facts 3/4 cup equals 160 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 277 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Cranberry Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p115

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Reviews for Tossed Cranberry Salad

Tossed Cranberry Salad Recipe

Tossed Cranberry Salad

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(1-3) of 3 reviews

Reviewed on Apr. 16, 2013 by Louannajean

Very good!! Did not have cider vinegar so I used fresh OJ and rice vinegar. Thank you for sharing.

Reviewed on Dec. 29, 2012 by argyllca

The perfect salad to serve at Christmas dinner! I also added some peacans. Super yummy! Everyone loved it, and a couple recipe requests were made.

Reviewed on Jun. 22, 2011 by CallMeLyn

This has become a favorite in our home. It is easy to make, colorful and tastes great. I like to keep some dressing in the 'fridge for later.

 
 

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