Tossed Chicken Salad
SERVINGS
|
6
|
CATEGORY
|
Lower Fat
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 6 cups torn lettuce
- 1-1/2 cups cubed cooked chicken breast
- 1-1/2 cups chopped fresh broccoli
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 2 medium tomatoes, cut into wedges
- 1 cup grated carrot
- 1/2 cup minced fresh cilantro
- 1/2 cup reduced-fat ranch salad dressing or reduced-fat salad dressing of your choice
DIRECTIONS
In a large bowl, combine the first seven ingredients. Drizzle with salad dressing; toss to coat. Yield: 6 servings.
Printed from tasteofhome.com Sep 7, 2008
Copyright Reiman Media Group, Inc © 2008