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Tossed Broccoli Salad Recipe

Tossed Broccoli Salad Recipe photo by Taste of Home

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I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor!

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Tossed Broccoli Salad Recipe

Prep/Total Time: 10 min.

Yield: 8-10 Servings

10 10

Ingredients

2 pounds fresh broccoli, trimmed and cut into 1-inch pieces
1/2 pound bacon, fried and crumbled
2 cups (8 ounces) shredded mozzarella cheese
1/2 red onion, chopped
DRESSING:
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar

Directions

In a large salad bowl, combine broccoli, bacon, cheese and onion. In a separate bowl, combine all dressing ingredients. Toss with broccoli mixture. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 333 calories, 26 g fat (7 g saturated fat), 32 mg cholesterol, 347 mg sodium, 16 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Tossed Broccoli Salad in Country Extra March 1991, p49

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Tossed Broccoli Salad

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(1-1) of 1 reviews

Reviewed on Sep. 10, 2010 by lindanna

I do not eat broccoli salad, but some one ask me to make broccoli salad and I found this recipe in the Taste of Home magazine. They loved it. Now I make it alot for church, weddings, you name it! People say that it has a balance in that it is not to sweet or sour.