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I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor!
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 333 calories, 26 g fat (7 g saturated fat), 32 mg cholesterol, 347 mg sodium, 16 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Tossed Broccoli Salad in Country Extra March 1991, p49
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Reviewed on Sep. 10, 2010 by lindanna
I do not eat broccoli salad, but some one ask me to make broccoli salad and I found this recipe in the Taste of Home magazine. They loved it. Now I make it alot for church, weddings, you name it! People say that it has a balance in that it is not to sweet or sour.
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