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This recipe is surprisingly a snap. Don't worry about the long list of ingredients; most of them are already in your pantry. —Jan Peri-Wyrick, Fort Worth, Texas
Nutritional Facts 1-2/3 cups (calculated without chicken drippings and cheese) equals 315 calories, 8 g fat (1 g saturated fat), 36 mg cholesterol, 1,386 mg sodium, 36 g carbohydrate, 6 g fiber, 25 g protein.
Originally published as Tortilla-Vegetable Chicken Soup in Simple & Delicious September/October 2008, p16
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Reviewed on Jan. 08, 2012 by mkfrazier
Added a dash of chili powder and a little less cumin to an otherwise outstanding recipe. Don't overlook the tortillas. The crunchy taste was a terrific complement to the soup. Try giving them a very light coating of cooking spray with a dusting of chili powder or any other flavor before baking. Oh Yeah!
Reviewed on Jan. 03, 2012 by chrismmcmaine
Went right by the recipe. Delicious.
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