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Tortilla Soup
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1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
1-1/3 cups water
1 cup salsa
1 cup canned pinto beans, rinsed and drained
1 cup canned black beans, rinsed and drained
1 cup frozen corn
1 cup frozen diced cooked chicken
1 teaspoon ground cumin
Crushed tortilla chips, shredded cheddar cheese and sour cream
In a large saucepan, combine the first eight ingredients. Cook over medium-high
heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese
and sour cream.
Yield: 5 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |