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Tasty toppings jazz up this no-fuss soup that has Mexican flair. “The recipe for this sure-to-please soup was given to me by a friend,“ writes Michelle Larson of Greentown, Indiana. “I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe,“ she adds.
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Tortilla Soup published in Simple & Delicious November/December 2006, p29
Learn how to make a tangy Mexican tortilla soup recipe with homemade tortilla chips, cilantro, and avocado.…
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