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Tortilla Snack Strips
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2 tablespoons butter or margarine, melted
6 flour tortillas (8 inches)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion salt or onion powder
Dash to 1/8 teaspoon cayenne pepper, optional
Brush butter over one side of each tortilla. Combine the seasonings; lightly
sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with
three in each stack. Using a serrated knife, cut each stack into nine thin
strips. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at
400° for 8-10 minutes or until lightly browned. Serve warm.
Yield: 1-1/2 dozen.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |