Tortilla Snack Strips
"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.
SERVINGS
|
9
|
CATEGORY
|
Low Fat
|
METHOD
|
Baked
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 2 tablespoons butter or margarine, melted
- 6 flour tortillas (8 inches)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt or onion powder
- Dash to 1/8 teaspoon cayenne pepper, optional
DIRECTIONS
Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm. Yield: 1-1/2 dozen.