Tortilla Snack Strips Recipe

Nutrition Facts

  • One serving:
  • Two strips (prepared with onion powder, reduced-fat margarine and fat-free tortillas)
  • Calories:
  • 88
  • Fat:
  • 2 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 256 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g
  • Diabetic Exchange:
  • 1 starch.


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Tortilla Snack Strips

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"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.

SERVINGS: 9

CATEGORY: Low Fat

METHOD: Baked

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 2 tablespoons butter or margarine, melted
  • 6 flour tortillas (8 inches)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt or onion powder
  • Dash to 1/8 teaspoon cayenne pepper, optional

Directions:

Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm. Yield: 1-1/2 dozen.

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