Tortilla Snack Strips Recipe

Tortilla Snack Strips Recipe photo by Taste of Home

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"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.

This recipe is:

Quick

Diabetic Friendly

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Tortilla Snack Strips Recipe

Prep/Total Time: 20 min.

Yield: 9 Servings

20 20

Ingredients

2 tablespoons butter, melted
6 flour tortillas (8 inches)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion salt or onion powder
Dash to 1/8 teaspoon cayenne pepper, optional

Directions

Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm. Yield: 1-1/2 dozen.

Nutritional Analysis: Two strips (prepared with onion powder, reduced-fat margarine and fat-free tortillas) equals 88 calories, 2 g fat (0 saturated fat), 0 cholesterol, 256 mg sodium, 16 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.

Originally published as Tortilla Snack Strips in Taste of Home February/March 2000, p64