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Tortilla Roll-Ups Recipe

I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving.

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Tortilla Roll-Ups Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

8 flour tortillas (8 inches)
1 carton (8 ounces) soft cream cheese with chives and onion
8 slices (1 ounce each) fully cooked ham
1-1/3 cups shredded cabbage
2/3 cup shredded carrot
1/2 cup honey Dijon salad dressing
1 cup (4 ounces) shredded cheddar cheese

Directions

Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic wrap. Chill at least 1 hour before serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 332 calories, 17 g fat (10 g saturated fat), 44 mg cholesterol, 524 mg sodium, 34 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Tortilla Roll-Ups in Country Pork , p23