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Tortilla Pizzas Recipe

Photo by: Taste of Home

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"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.

This recipe is:

Healthy

Quick

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8 Servings
Prep/Total Time: 30 min.

Ingredients

3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup minced red onion
1/4 cup minced green pepper
1/4 cup minced sweet red pepper
3 garlic cloves, minced
2 teaspoons dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
4 flour tortillas (7 inches)

Directions

In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture.
Bake at 400° for 8-10 minutes or until golden. Cut into wedges. Yield: 8 servings.

Nutritional Analysis: One serving (prepared with reduced-fat mayonnaise, reduced-fat mozzarella and fat-free tortillas) equals 146 calories, 8 g fat (0 saturated fat), 16 mg cholesterol, 424 mg sodium, 16 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 meat.

Tortilla Pizzas published in Taste of Home December/January 1998, p64

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