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Tortilla Pizza Wedges Recipe

My lightened-up version of pizza rolls, these stacked wedges travel remarkably well. Kids and adults of all ages love them. —Rosemarie Weleski, Natrona Heights, Pennsylvania

This recipe is:

Diabetic Friendly

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Tortilla Pizza Wedges Recipe

Prep: 40 min. + chilling

Yield: 32 Servings

40 40

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 cup (8 ounces) reduced-fat sour cream
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 small onion, finely chopped
1/2 cup finely chopped sweet red pepper
1/2 cup sliced pepperoni, finely chopped
1 teaspoon Italian seasoning
8 whole wheat tortillas (8 inches)
1 can (15 ounces) pizza sauce, warmed

Directions

In a large bowl, beat cream cheese and sour cream until smooth. Stir in the mozzarella cheese, onion, pepper, pepperoni and Italian seasoning.
Place two tortillas on a pan; spread each with 1/2 cup cheese mixture. Repeat layers twice. Top each with remaining tortillas. Cover and refrigerate for at least 1 hour. Cut each into 16 wedges. Serve with pizza sauce. Yield: 32 servings.

Nutritional Facts 1 wedge with 2 teaspoons pizza sauce equals 75 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 145 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Tortilla Pizza Wedges in Country Woman Christmas Annual 2011, p41