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Prepare these tasty finger foods several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce.—Barbara Keith, Faucett, Missouri
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (3 each) equals 134 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 159 mg sodium, 11 g carbohydrate, trace fiber, 4 g protein.
Originally published as Tortilla Pinwheels in Complete Guide to Country Cooking Cookbook , p21
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