Tortilla Pinwheels Recipe

Tortilla Pinwheels Recipe
Photo by: Taste of Home
Rating

66% would make again

For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.—Lynda Wagoner, Trinity, North Carolina

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  • 1 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon chopped green onion
  • 2 teaspoons chopped green chilies, drained
  • 2 teaspoons chopped ripe olives
  • Dash garlic powder
  • 1 flour tortilla (8 inches)
  • 1/4 cup salsa

Directions

  • IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic wrap. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa. Yield: 1 serving.

Nutrition Facts: 1 serving (3 each) equals 388 calories, 23 g fat (13 g saturated fat), 67 mg cholesterol, 788 mg sodium, 31 g carbohydrate, 2 g fiber, 11 g protein.

Tortilla Pinwheels published in Cooking for One or Two Cookbook , p40

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Tortilla Pinwheels Recipe

Tortilla Pinwheels

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