Tortilla Pinwheels Recipe

Tortilla Pinwheels Recipe photo by Taste of Home

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For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.—Lynda Wagoner, Trinity, North Carolina

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Tortilla Pinwheels Recipe

Prep: 10 min. + chilling

Yield: 1 Servings

10 10

Ingredients

2 tablespoons shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons sour cream
1 tablespoon chopped green onion
2 teaspoons chopped green chilies, drained
2 teaspoons chopped ripe olives
Dash garlic powder
1 flour tortilla (8 inches)
1/4 cup salsa

Directions

IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic wrap. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa. Yield: 1 serving.

Nutritional Facts 1 serving (3 each) equals 388 calories, 23 g fat (13 g saturated fat), 67 mg cholesterol, 788 mg sodium, 31 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Tortilla Pinwheels in Cooking for One or Two Cookbook , p40