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Tortilla Lasagna Recipe

Tortilla Lasagna Recipe photo by Taste of Home

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“I found a similar recipe on-line and when I finished adjusting it, this was the result," notes Lynn Smith of Warrensburg, Missouri. "It was an instant hit with my family! They love spicy food, and this simple lasagna has become a new favorite.”

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Tortilla Lasagna Recipe

Prep: 25 min. Bake: 50 min. + standing

Yield: 8 Servings

25 50 75

Ingredients

1 pound ground beef
1 cup water
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1-1/2 cups (12 ounces) sour cream
1-1/2 teaspoons chili powder
2 cups (8 ounces) shredded Monterey Jack cheese
2 cups (8 ounces) shredded cheddar cheese
1 tablespoon cornmeal
10 flour tortillas (6 inches)
1 cup salsa
1 small onion, sliced

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning, garlic powder and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Meanwhile, in a small bowl, combine sour cream and chili powder. In a large bowl, combine cheeses; set aside. Sprinkle cornmeal into a greased 13-in. x 9-in. baking dish.
Arrange five tortillas, overlapping, in the bottom of prepared dish; spread with 1/2 cup salsa. Layer with half of the meat mixture, onion and sour cream mixture. Sprinkle with 1-1/2 cups cheese mixture. Repeat layers.
Bake, uncovered, at 375° for 40 minutes. Sprinkle with remaining cheese mixture. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 8 servings.

Originally published as Tortilla Lasagna in Simple & Delicious January/February 2008, p33

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Tortilla Lasagna

Tortilla Lasagna

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(1-10) of 13 reviews

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Reviewed on Jul. 25, 2012 by kristen49286

This was really good! I made a few adjustments. I didn't have corn meal, so I sprayed the baking dish with pam--no problems. As a matter of fact, the bottom tortilla layer browned and got crispy--very good! I added an onion and minced garlic to the meat while it was cooking (didn't add the garlic powder or fresh onion to the casserole layer), and I added a can of whole pinto beans and a small can of chopped green chilies to the meat mixture after it was cooked.

Reviewed on Jul. 05, 2012 by kristinfly2

This was a very popular dish even with my 7 picky eaters!

Reviewed on Jun. 19, 2012 by sandbill73

sooo good!!

Reviewed on Mar. 30, 2012 by Luomala

Awesome! I used mild cheddar cheese and it turned out delicious!

Reviewed on Jul. 02, 2011 by grjen

The flavor was good but next time I would try doubling the ground beef and making another layer of everything.

Reviewed on Feb. 24, 2011 by mel100204

This was very tasty. I used roasted tomatillo salsa instead of traditional and I sauteed my onion with the ground beef and added garlic instead of the powder. This was a big hit and will be making it regularly.

Reviewed on Feb. 22, 2011 by hmpotter

I used a combination of cheddar and pepper jack cheese to give it a little extra heat. And, I made the salsa homemade. I took it to a party and it was a hit! So yummy!

Reviewed on Nov. 03, 2010 by GrandmaDar101

This was a hugh hit with my family. Added crushed nacho chips to top before serving. Have passed recipe on to others and many love it.

Reviewed on Oct. 11, 2010 by jc2000

Friends and family love this recipe. We've made this recipe three times now. We do change the ingredients around to our own taste.