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“I found a similar recipe on-line and when I finished adjusting it, this was the result," notes Lynn Smith of Warrensburg, Missouri. "It was an instant hit with my family! They love spicy food, and this simple lasagna has become a new favorite.”
This recipe is:
Contest Winning
Originally published as Tortilla Lasagna in Simple & Delicious January/February 2008, p33
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 30, 2012 by Luomala
Awesome! I used mild cheddar cheese and it turned out delicious!
Reviewed on Jul. 02, 2011 by grjen
The flavor was good but next time I would try doubling the ground beef and making another layer of everything.
Reviewed on Feb. 24, 2011 by mel100204
This was very tasty. I used roasted tomatillo salsa instead of traditional and I sauteed my onion with the ground beef and added garlic instead of the powder. This was a big hit and will be making it regularly.
Reviewed on Feb. 22, 2011 by hmpotter
I used a combination of cheddar and pepper jack cheese to give it a little extra heat. And, I made the salsa homemade. I took it to a party and it was a hit! So yummy!
Reviewed on Nov. 03, 2010 by GrandmaDar101
This was a hugh hit with my family. Added crushed nacho chips to top before serving. Have passed recipe on to others and many love it.
Reviewed on Oct. 11, 2010 by jc2000
Friends and family love this recipe. We've made this recipe three times now. We do change the ingredients around to our own taste.
Reviewed on Jul. 22, 2010 by Rachnel9
My husband and I really liked this recipe. I cut back on the amount of ground beef and added about 2/3 cup of black beans.
Reviewed on Jul. 10, 2010 by chosin
My family loves this recipe. It is simple to make. It has become a favorite.
Reviewed on Jul. 03, 2010 by jodand
I substituted shredded cooked chicken for the ground beef, and it worked out well.
Reviewed on Feb. 26, 2010 by ithink2020
We made this last night and it was very delicious! It was really easy to make as well. To make things a little easier, we used some Baking Spray (like Pam), the kind with flour mixed in - instead of the greasing the pan and using the cornmeal. Worked like a charm.
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