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Tortilla Ham Pinwheels Recipe

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Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.

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Tortilla Ham Pinwheels Recipe

Prep: 15 min. + chilling

Yield: 10 Servings

15 15

Ingredients

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 envelope Italian salad dressing mix
5 flour tortillas (6 inches), room temperature
1 package (12 ounces) sliced fully cooked ham

Directions

In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices. Yield: about 2-1/2 dozen.

Originally published as Tortilla Ham Pinwheels in Quick Cooking July/August 2003, p13

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Tortilla Ham Pinwheels (1)

Tortilla Ham Pinwheels

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Reviewed on Jan. 03, 2011 by annieb314

This recipe was delicious and really fast to put together. My 4 year old loved it so I will definitely be making this again.

I made this for a New Year's Eve party to use up the Christmas ham. The ham was a little too thick to roll nicely, so I made kind of a quesadilla out of them. Yummy!