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Tortilla Fruit Pizza Recipe

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This is a perfect dessert for any summer get-together. It is so refreshing and easy to make.—Taste of Home Cooking School, Greendale, Wisconsin

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4-6 Servings
Prep/Total Time: 20 min.

Ingredients

4 to 6 Azteca® Flour Tortillas (7 to 10 inches)
1/2 cup plus 1 tablespoon sugar, divided
1 teaspoon ground cinnamon
1 container (12 ounces) whipped cream cheese, softened
1/4 cup sour cream
Assorted fresh fruit (sliced strawberries, peaches, kiwi, pineapple, berries, etc.)

Directions

Remove tortillas from refrigerator. Pierce tortillas several times with fork. Spray each tortilla with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over tortillas. Place single layer of tortillas on baking sheets. Bake at 350° for 8-10 minutes or until crisp and golden brown around the edges. Let cool.
In a medium bowl, combine cream cheese, sour cream and remaining sugar. Spread half the cheese mixture on top of two cooled tortillas; place another tortilla on top of cheese mixture so there are two tortillas per pizza. Spread remaining cheese mixture on top of the stacked tortillas. Top with fruit.
Using a pizza cutter or sharp knife, cut each pizza into wedges. Yield: 4-6 servings.

Tortilla Fruit Pizza published in Taste of Home Cooking School Collection Spring 2005, p43

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