Tortilla Fruit Pie Recipe

Tortilla Fruit Pie Recipe photo by Taste of Home

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Here's a fun no-fuss way to fix dessert for one. Simply cook fresh peach slices with lemon juice, brown sugar and almond extract and bake inside a folded flour tortilla. It's sure to sweeten any meal. The recipe was submitted by Ann Sobotka of Glendale, Arizona.

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Tortilla Fruit Pie Recipe

Prep/Total Time: 30 min.

Yield: 1 Servings

15 15 30

Ingredients

3 teaspoons butter, divided
1 tablespoon brown sugar
2 teaspoons lemon juice
1/8 teaspoon almond extract
1 large ripe peach, peeled and sliced
1 flour tortilla (10 inches)
1 teaspoon sugar

Directions

In a small saucepan, melt 2 teaspoons butter. Stir in the brown sugar, lemon juice and extract. Add peach slices. Cook and stir over medium-low heat for 5 minutes.
Place tortilla on an ungreased baking sheet. Spoon peach mixture onto half of tortilla to within 1/2 in. of sides; fold tortilla over. Melt remaining butter; brush over the top. Sprinkle with sugar. Bake at 350° for 15-20 minutes or until golden brown. Cut in half. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 429 calories, 15 g fat (8 g saturated fat), 31 mg cholesterol, 514 mg sodium, 60 g carbohydrate, 8 g fiber, 7 g protein.

Originally published as Tortilla Fruit Pie in Taste of Home August/September 2002, p10