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Diabetics and dessert lovers alike are "wowed" by these creamy treats. Says Susan Miller of Wakeman, Ohio, "After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they're low in anything!"
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 dessert cup equals 130 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 178 mg sodium, 19 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Tortilla Dessert Cups in Light & Tasty February/March 2001, p22
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Reviewed on May. 07, 2012 by Rube1234
I made these for a Cinco de Mayo party and they were a huge hit. I used a mini muffin tin with one tortilla wedge in each cup and substituted sugar-free cheesecake instant pudding for the vanilla. I wish I had made a double batch because they went instanly and people were asking for more! I will definitely make these again! Thanks for sharing such an awesome recipe!
Reviewed on Feb. 22, 2012 by chinaroad
Everyone loved these sweet little cups! I was having a bit of a hard time melting the milk chocolate though, so I would suggest possibly using chocolate syrup instead. Faster and not quite so rich.
Reviewed on Oct. 08, 2011 by sweetrsbd17
I made this for a Mexican themed partyand everybody loved them! They didn't believe me when I told them how healthy they are!
I made this for a Mexican themed party
and everybody loved them! They didn't believe me when I told them how healthy they are!
Reviewed on Mar. 31, 2010 by Marilyn Seifert
I made these for a "South of the Border" Party and everyone loved them. I did some in regular muffin cups but also made some in mini-muffin cups (used one tortilla wedge in each cup). Loved them in the mini cups. I don't think I will ever make them in the regular size again. They made perfect finger food! I also found that warming the tortillas in the microwave made them more pliable and easier to work with.
Reviewed on Jan. 16, 2010 by vksoppe
I am a caterer and have used the basic recipe for several years serving it to hundreds of people!! I often use coconut cream, lemon, chocolate pudding flavors as well with an appropriate topping. You can serve it in tart shells, any type of crust, or just in a pretty single serving bowl. Make it low-fat or regular - it's quick, easy, and will have great reviews!!
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