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Tortilla Chicken Bean Soup Recipe

Tortilla Chicken Bean Soup Recipe photo by Taste of Home

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Tasty toppings jazz up this no-fuss soup that has Mexican flair. “The recipe for this sure-to-please soup was given to me by a friend,“ writes Michelle Larson of Greentown, Indiana. “I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe,“ she adds.

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Tortilla Chicken Bean Soup Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

5 5 10

Ingredients

1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
1-1/3 cups water
1 cup salsa
1 cup canned pinto beans, rinsed and drained
1 cup canned black beans, rinsed and drained
1 cup frozen corn
1 cup frozen diced cooked chicken
1 teaspoon ground cumin
Crushed tortilla chips, shredded cheddar cheese and sour cream

Directions

In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream. Yield: 5 servings.

Originally published as Tortilla Soup in Simple & Delicious November/December 2006, p29

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Reviews for Tortilla Chicken Bean Soup

Tortilla Chicken Bean Soup

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Reviewed on Apr. 03, 2013 by cea267

We love cilantro so I just chopped 1 Tbsp and sprinkled it over the top when serving the soup. So pretty. Put a little low fat sour cream on the side for those who enjoy it. I got raves. Thanks for sharing this quick, easy and delish recipe! It's a keeper!

cea

Reviewed on Nov. 01, 2012 by miede639

So quick and easy! I put the ingredients in the crocpot, and it was delicious! I substituted taco seasoning for the cumin. So easy and quick to prepare! I will be making this again soon!

Reviewed on Mar. 05, 2011 by TammyRReed

My family really enjoyed this soup. It was extremely easy to make and very tasty!

Reviewed on Oct. 28, 2010 by narenlee

The soup was excellent! I did not use the chicken soup with rice I used chicken broth instead, and used canned corn instead of frozen. My Hubby added a dash or two of Chile Habanero to his soup and it added an extra kick that I even liked. Will make this soup often!

Reviewed on Sep. 17, 2010 by MaryFaith528

This is my favorite tortilla soup recipe. Uses canned and frozen ingredients but it tastes fresh!

Reviewed on Mar. 09, 2010 by maryh@westerntruckschool.com

Very good and I will make it over and over again