Tortilla Chicken Bean Soup Recipe

Tortilla Chicken Bean Soup RecipePhoto by: Taste of Home Tortilla Chicken Bean Soup Recipe Rating 5

Tasty toppings jazz up this no-fuss soup that has Mexican flair. “The recipe for this sure-to-please soup was given to me by a friend,“ writes Michelle Larson of Greentown, Indiana. “I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe,“ she adds.

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Tortilla Chicken Bean Soup Recipe
  • Prep/Total Time: 10 min.
  • Yield: 5 Servings
5 5 10

Ingredients

  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1-1/3 cups water
  • 1 cup salsa
  • 1 cup canned pinto beans, rinsed and drained
  • 1 cup canned black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 cup frozen diced cooked chicken
  • 1 teaspoon ground cumin
  • Crushed tortilla chips, shredded cheddar cheese and sour cream

Directions

  • In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream. Yield: 5 servings.

Originally published as Tortilla Soup in Simple & Delicious November/December 2006, p29

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Reviews for Tortilla Chicken Bean Soup (4)

Tortilla Chicken Bean Soup Recipe

Tortilla Chicken Bean Soup

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 05, 2011 by TammyRReed

My family really enjoyed this soup. It was extremely easy to make and very tasty!


Reviewed on Oct. 28, 2010 by narenlee

The soup was excellent! I did not use the chicken soup with rice I used chicken broth instead, and used canned corn instead of frozen. My Hubby added a dash or two of Chile Habanero to his soup and it added an extra kick that I even liked. Will make this soup often!


Reviewed on Sep. 17, 2010 by MaryFaith528

This is my favorite tortilla soup recipe. Uses canned and frozen ingredients but it tastes fresh!


Reviewed on Mar. 09, 2010 by maryh@westerntruckschool.com

Very good and I will make it over and over again

 
 
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