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With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 333 calories, 20 g fat (6 g saturated fat), 76 mg cholesterol, 379 mg sodium, 13 g carbohydrate, trace fiber, 24 g protein.
Originally published as Tortilla Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p206
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 18, 2010 by DIKIDI
This recipe was very good when I prepared it as is. Then I mixed half pork and half ground chuck and it was still excellent! For a little extra "kick" I used shredded pepper-jack cheese, and topped with some shredded lettuce and tomato.
Reviewed on Jun. 18, 2008 by joyb44
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