Tortilla Beef Bake Recipe

Tortilla Beef Bake Recipe Tortilla Beef Bake Recipe photo by Taste of Home Rating 4

"My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa," comments Kim Osburn of Ligonier, Indiana. "We like it so much that there are rarely leftovers."

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Tortilla Beef Bake Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 6 Servings
10 30 40

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2-1/2 cups crushed tortilla chips, divided
  • 1 jar (16 ounces) salsa
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and cheese.
  • Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 464 calories, 26 g fat (12 g saturated fat), 90 mg cholesterol, 1,083 mg sodium, 23 g carbohydrate, 4 g fiber, 29 g protein.

Originally published as Tortilla Beef Bake in Quick Cooking May/June 2000, p8

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Reviews for Tortilla Beef Bake

Tortilla Beef Bake Recipe

Tortilla Beef Bake

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(1-5) of 5 reviews

Reviewed on Jun. 30, 2012 by ladydragonfly

Another family favorite since it appeared in your magazine several years ago. I have a friend who is gluten intolerant, so I replaced the cream of chicken soup with refried beans. She loved it.

Reviewed on Feb. 21, 2012 by joyfulstamper

Made this for supper and added a can of rinsed/drained whole kernel sweet corn. Next time, will also add a can of rinsed/drained black beans and reduce the meat to 1 pound. Has a very nice flavor & is hard to stop eating!

Reviewed on Jun. 26, 2009 by kat83

Very easy and pretty good-I would add sour cream to the top also.

Reviewed on Dec. 20, 2008 by Januaryjan

I USUALLY ADD A LAYER OF HOMEMADE REFRIED BEANS IN THIS CASSEROLE AND TOP IT OFF WITH A LAYER  OF SOUR CREAM.  EASY AND DELICIOUS FOR UNEXPECTED COMPANY.....WITH NO LEFT OVERS. SIGNED,  JANCI HARRIS---MURRIETA,

Reviewed on Dec. 20, 2008 by angie63

 
 
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