Tortilla Beef Bake
Quick Cooking
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"My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa," comments Kim Osburn of Ligonier, Indiana. "We like it so much that there are rarely leftovers."
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min.
Ingredients:
- 1-1/2 pounds ground beef
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2-1/2 cups crushed tortilla chips, divided
- 1 jar (16 ounces) salsa
- 1-1/2 cups (6 ounces) shredded cheddar cheese
Directions:
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and cheese.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted. Yield: 6 servings.