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"My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa," comments Kim Osburn of Ligonier, Indiana. "We like it so much that there are rarely leftovers."
Nutritional Facts 1 serving (1 each) equals 464 calories, 26 g fat (12 g saturated fat), 90 mg cholesterol, 1,083 mg sodium, 23 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Tortilla Beef Bake in Quick Cooking May/June 2000, p8
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Reviewed on Jun. 30, 2012 by ladydragonfly
Another family favorite since it appeared in your magazine several years ago. I have a friend who is gluten intolerant, so I replaced the cream of chicken soup with refried beans. She loved it.
Reviewed on Feb. 21, 2012 by joyfulstamper
Made this for supper and added a can of rinsed/drained whole kernel sweet corn. Next time, will also add a can of rinsed/drained black beans and reduce the meat to 1 pound. Has a very nice flavor & is hard to stop eating!
Reviewed on Jun. 26, 2009 by kat83
Very easy and pretty good-I would add sour cream to the top also.
Reviewed on Dec. 20, 2008 by Januaryjan
I USUALLY ADD A LAYER OF HOMEMADE REFRIED BEANS IN THIS CASSEROLE AND TOP IT OFF WITH A LAYER OF SOUR CREAM. EASY AND DELICIOUS FOR UNEXPECTED COMPANY.....WITH NO LEFT OVERS. SIGNED, JANCI HARRIS---MURRIETA,
Reviewed on Dec. 20, 2008 by angie63
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