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Tortellini and Ham Recipe

Tortellini and Ham Recipe photo by Taste of Home

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A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

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Tortellini and Ham Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Directions

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer.
Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 453 calories, 22 g fat (11 g saturated fat), 72 mg cholesterol, 1,168 mg sodium, 40 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Tortellini and Ham in Simple & Delicious May/June 2009, p13

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Tortellini and Ham

Tortellini and Ham

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(1-10) of 13 reviews

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Reviewed on Nov. 27, 2012 by homemaker27

i just got thru makn this and i made it basicly according to the recipe. i did change the broth to 1 cup and cornstarch to 1 T. Also the package of 3 cheese tortellini was 20 ounces. i did 1 cup of green, red, yellow and orange bell pepper so it was very colorful ;) i used leftover ham from Thanksgiving so it wasnt just canned ham :D i also sauted the garlic with the peppers instead of waiting to add it a little later. its delicious but i will wait and see what my 2 boys will think when they get off the bus lol

Reviewed on Jun. 01, 2012 by ogamiaqt

Great way to use up leftover ham!

Reviewed on Dec. 08, 2011 by dajs

This was exceptionally good. All the basil makes it taste just like a pesto sauce. Could hardly wait to eat it again for lunch. YUM!

Reviewed on Nov. 11, 2011 by marja123

Easy, tasted great, and my picky kids ate it!

Reviewed on Sep. 26, 2011 by bjsilve0

Wonderful and a great way to use leftover/planed over ham.

Reviewed on Mar. 22, 2011 by rainbow35fw

This was excellent, I made it at work, No leftovers and even my finnicky eaters loved it!! This is a keeper!

Reviewed on Mar. 17, 2011 by nermil68

This is by far one of the BEST recipes I have ever made and we have ever tasted. I simply can not wait to make it again!!!!