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Tortellini Vegetable Soup Recipe

Tortellini Vegetable Soup Recipe photo by Taste of Home

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Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. —Deborah Hutchinson Enfield, Connecticut

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Tortellini Vegetable Soup Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

10 20 30

Ingredients

1 large onion, chopped
2 celery ribs, chopped
2 tablespoons canola oil
2 cans (14-1/2 ounces each) beef broth
1 cup each frozen corn, sliced carrots and cut green beans
1 cup diced uncooked potatoes
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon minced chives
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups frozen beef or cheese tortellini

Directions

In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 153 calories, 6 g fat (2 g saturated fat), 48 mg cholesterol, 315 mg sodium, 19 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Tortellini Vegetable Soup in Quick Cooking January/February 2003, p29

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Reviews for Tortellini Vegetable Soup

Tortellini Vegetable Soup

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Reviewed on Sep. 24, 2012 by contrarywife

Delicious soup. I used fresh carrots and sauted them with the celery and onions. This will be a go-to weeknight soup recipe for me ... so quick and delicious!

Reviewed on Dec. 24, 2011 by catlovesbooks

YUM!

Reviewed on Dec. 15, 2011 by jmd323

My husband, who is always complaining that things need "more flavor", said this was "the best soup he has ever put into his mouth." I will definitely be making this again!

Reviewed on Nov. 21, 2011 by Sprowl

Making this again for the second time.

Soooo good! I will half the recipe this time, but I froze leftovers the first time and it reheated well.

Reviewed on Mar. 01, 2011 by catlovesbooks

Delicious! It was a surprising delight. :)

Reviewed on Nov. 06, 2008 by Anitaaz

This is the best soup. My even my 12 year old and 15 year old sons love it.