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Not only is this salad wonderfully colorful, it takes very little time to prepare. I like to serve it for luncheons or light suppers...it's sure to please pasta lovers!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 221 calories, 14 g fat (3 g saturated fat), 14 mg cholesterol, 742 mg sodium, 19 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Tortellini Vegetable Salad in Bountiful Harvest Cookbook , p50
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Reviewed on Jun. 18, 2011 by JudithRN3
Delicious--have made a couple of times-However, I substitute Good Seasons Italian, and add a cooked bag of Italian veggies, and small pieces of reduced-fat mozzeralla(cubed)
Delicious--have made a couple of times-
However, I substitute Good Seasons Italian, and add a cooked bag of Italian veggies, and small pieces of reduced-fat mozzeralla(cubed)
Reviewed on Jun. 01, 2010 by schtazey
I was looking for a new pasta salad recipe and discovered this very easy, yet delicious one! I received many rave reviews and requests for the recipe!
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