100% would make again
Read reviews (2)
Rate recipe
Basil, marjoram and Parmesan cheese nicely season this satisfying main dish from Polly Lynam of Mequon, Wisconsin. "I saute the meat while the pasta is cooking, so it takes just minutes to make," she says. "My family likes it with tender strips of pork, but chicken is an easy alternative."
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 cup) equals 428 calories, 18 g fat (9 g saturated fat), 100 mg cholesterol, 846 mg sodium, 31 g carbohydrate, 4 g fiber, 34 g protein.
Tortellini Toss published in Quick Cooking May/June 1998, p57
While lasagna can take hours to prepare, this quick and easy recipe let's you enjoy this favorite comfort…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 12, 2009 by reeves4@comcast.net
Great dish - quick and easy to make! My family loved it and we will definitely have it again.
Reviewed on Jul. 02, 2009 by badkitty
Thanks for the wonderful recipe! This was so delicious. I used chicken breast, shallots instead of onion, 1 tablespoon of olive oil plus the butter, and a frozen blend of carrots, broccoli and cauliflower instead of the sugar snap peas. I added in fresh minced parsley at the end.The suggested spice blend was perfect! My 6 yr old son told me to give it ten stars! I served it with garlic toast. Thanks for a recipe without a tomato-based sauce which is nice for a change.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009