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Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In fact, people are often surprised at just how good it is! Whenever I bring it to a gathering, it doesn't sit around long. —Barbara Kellen, Antioch, Illinois
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Nutritional Facts 1 serving (1 cup) equals 281 calories, 19 g fat (12 g saturated fat), 64 mg cholesterol, 378 mg sodium, 13 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Tortellini Spinach Casserole in Taste of Home August/September 2007, p27
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 10, 2013 by debbiepski
Delicious and easy. Everyone in my family loved this one.
Reviewed on Oct. 15, 2012 by dbaker853
I also put in diced chicken breast and shrimp to this, just to give it a little more variety. Whenever I make this I have no left overs, no matter what I make it for! Even my kids love it (and one of them doesn't eat spinach!) Great recipe!
Reviewed on Mar. 15, 2012 by sstetzel
sistergirl123 what is brick cheese?
what is brick cheese?
Brick cheese is a specific type of cheese - it should be labeled "brick". If you can't find it you can substitute Cheddar, Tilsit or Havarti.
Reviewed on Mar. 15, 2012 by sistergirl123
Reviewed on Oct. 21, 2011 by willyoubemyfriend
I have made this recipe many times for my vegitarian friends and also for myself when my husband is away since he wont eat something if it has no meat. I love it!
Reviewed on Aug. 23, 2011 by gma42
this is a great company dish. I've made this numerous times and everyone loved it and wanted the receipe.
Reviewed on Mar. 30, 2011 by kellys1061
Yum, Yum, Yum! No left overs of this one!!!
Reviewed on Mar. 20, 2011 by micharm
This was terrific although 3 boxes of spinach was too much. 2 boxes is plenty. Also, I used baby bella mushrooms. They add a ton of flavor, more so than white I think. The sauce was delicious.
Reviewed on Mar. 20, 2010 by merrylegs
I have been making this for the last 2 years! Every holiday and event you will find this on my table. Great for vegetarians. A great pot -luck entree too. Love it!
Reviewed on Jan. 20, 2010 by Laura Campagna
This casserole was delicious! It will last 2 nights, and the spinach makes it healthier. I think people will enjoy it. Perhaps add a little more seasoning than asked for.
Reviewed on Sep. 05, 2009 by willyoubemyfriend
Yummy! make it for my veggitarian friends
Reviewed on Jul. 31, 2009 by mabelg325
My cousin served this at her daughter's baby shower, it was a big hit. I loved it so much I had to have the recipe. I was thrilled to hear it was fromTaste of Home,and could access it easily from home.
My cousin served this at her daughter's baby shower, it was a big hit. I loved it so much I had to have the recipe. I was thrilled to hear it was from
Taste of Home,and could access it easily from home.
Reviewed on Jun. 28, 2009 by kimgoodman1
Love this recipe! Use it all the time!
Reviewed on Aug. 26, 2008 by nancyoh
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