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"I like to top bowls of this tasty soup with a little grated Parmesan cheese...and serve it with crusty bread to round out the meal," notes Donna Morgan, Hend Tennessee.
This recipe is:
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Nutritional Analysis: One serving (1-1/2 cups) equals 242 calories, 6 g fat (4 g saturated fat), 25 mg cholesterol, 1,181 mg sodium, 33 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 lean meat, 1/2 fat.
Tortellini Soup published in Light & Tasty June/July 2003, p44
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