Tortellini Soup Recipe

Tortellini Soup RecipePhoto by: Taste of Home Tortellini Soup Recipe Rating 5

"I like to top bowls of this tasty soup with a little grated Parmesan cheese...and serve it with crusty bread to round out the meal," notes Donna Morgan, Hend Tennessee.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Tortellini Soup Recipe
  • Prep/Total Time: 20 min.
  • Yield: 5 Servings
5 15 20

Ingredients

  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
  • 1 package (10 ounces) frozen chopped spinach, thawed

Directions

  • In a large saucepan, saute garlic in butter for 1 minute. Stir in the broth. Bring to a boil. Add tortellini; cook for 7-9 minutes or until tender. Stir in the tomatoes and spinach; heat through. Yield: 5 servings.

Nutritional Analysis: One serving (1-1/2 cups) equals 242 calories, 6 g fat (4 g saturated fat), 25 mg cholesterol, 1,181 mg sodium, 33 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 lean meat, 1/2 fat.

Originally published as Tortellini Soup in Light & Tasty June/July 2003, p44

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Reviews for Tortellini Soup (2)

Tortellini Soup Recipe

Tortellini Soup

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Reviewed on Oct. 14, 2010 by nancymay70

This is a quick healthy dinner that my kids loved. I don't think they noticed the green stuff was spinach. It's perfect on a cold day with some hard rolls.


Reviewed on Mar. 23, 2010 by berumen

I liked this soup. I loved all the spinich. And the next day it gets even thicker

 
 
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