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This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even better the next day. - Marsha Farley, Bangor, Maine
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 241 calories, 9 g fat (4 g saturated fat), 43 mg cholesterol, 608 mg sodium, 25 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Tortellini Soup in Taste of Home Ground Beef Cookbook , p150
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Reviewed on Jan. 18, 2011 by TheChristmasLady
I must have done something wrong. The soup was very weak and watery. Not much flavor. It wanted to be better.
Reviewed on Sep. 28, 2010 by vinkas49
This is very easy to make and my family really liked it. I added a tablespoon of brown sugar to take the bite out of the tomato. Will be making this again.
Reviewed on May. 29, 2010 by jdoepel
A favorite if my family's and so quick to cook up. Delicious every time!
Reviewed on Oct. 08, 2009 by cagostin
I made this hearty soup for our campground group on Soupfest 2009 night, it was a hit. I made a double batch and had maybe a bowl full left. Everyone was asking for the recipe. I would make this again in a heartbeat.
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