Read reviews (14)
Rate recipe
This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even better the next day. - Marsha Farley, Bangor, Maine
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 241 calories, 9 g fat (4 g saturated fat), 43 mg cholesterol, 608 mg sodium, 25 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Tortellini Soup in Taste of Home Ground Beef Cookbook , p150
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 02, 2013 by smerge
My Family loves this soup and easy to make
My Family loves this soup
Reviewed on Nov. 16, 2012 by lexiladee
Love this recipe! The only thing I changed was using canned green beans instead of frozen.
Reviewed on Nov. 04, 2012 by voodoochik
I haven't tried it out yet, but can already see how tasty this will be. Double batch for sure! PS for the person wanting to add more tortellini, perfectly fine but you'll need to add more water and possibly will want to add another can of the soup to keep it from getting watery. As a side note, when I make beefy/oniony recipes, I change up 1-2 cups of water for red wine (box wine perfect). Makes the broth or gravy sweet and tangy :)
Reviewed on Nov. 01, 2012 by Angelrider65
is it ok to use a larger package of tortellini? 9oz doesnt seem like a lot for 6-8 servings, i accidently got the 20 oz,i'm a new cook so sorry if the question seems stupid!
Reviewed on Oct. 26, 2012 by rdrakester
Good! The 2nd time I made it I used 1/2 ground beef & 1/2 sweet italian sausage, 2 c. water + 1 1/2 c. vegetable broth, omitted the green beans and substituted 2 c. chopped baby spinach for the zucchini and used italian seasoning in place of basil. YUM!!
Reviewed on Feb. 15, 2012 by bjsilve0
I increased the water to 4 c. and used 1/2 pkg. of onion soup mix instead of the canned onion soup. Instead of fresh zucchini I used canned zucchini in tomato sauce which I always have on hand for recipes that call for zucchini when I don't have fresh on hand.
Reviewed on Oct. 02, 2011 by ottis_1
I added a half of an onion and 3 gloves of chopped garlic added a little more flavor.very yummy!
Reviewed on Jun. 17, 2011 by LibbiPeach
I made it without the zucchini. It was very delicious and will become a well used recipe. I've already passed it on to a friend of mine looking for healthy pasta dishes.
Reviewed on Mar. 29, 2011 by leclrm
Two friends raved over this recipe. When I made it the first time, I tried the creamy variation mentioned in the description but didn't really care for it. I decided to give it another try, and it is so much better with the French onion soup. We'll definitely be having it again at our house!
Reviewed on Jan. 18, 2011 by TheChristmasLady
I must have done something wrong. The soup was very weak and watery. Not much flavor. It wanted to be better.
Reviewed on Sep. 28, 2010 by vinkas49
This is very easy to make and my family really liked it. I added a tablespoon of brown sugar to take the bite out of the tomato. Will be making this again.
Reviewed on May. 29, 2010 by jdoepel
A favorite if my family's and so quick to cook up. Delicious every time!
Reviewed on Oct. 08, 2009 by cagostin
I made this hearty soup for our campground group on Soupfest 2009 night, it was a hit. I made a double batch and had maybe a bowl full left. Everyone was asking for the recipe. I would make this again in a heartbeat.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013