This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even better the next day. - Marsha Farley, Bangor, Maine
6-8 ServingsPrep/Total Time: 30 min.
- In a large saucepan, cook beef over medium heat until no longer pink;
- drain. Add the remaining ingredients; bring to a boil. Cook,
- uncovered, for 7-9 minutes or until tortellini is tender. Yield:
- 6-8 servings.
Alongside Tortellini Soup, serve refrigerated crescent rolls. Before baking, sprinkle the dough with Parmesan cheese.
Nutrition Facts: 1 serving (1 each) equals 241 calories, 9 g fat (4 g saturated fat), 43 mg cholesterol, 608 mg sodium, 25 g carbohydrate, 4 g fiber, 16 g protein.