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This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even better the next day. - Marsha Farley, Bangor, Maine
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 241 calories, 9 g fat (4 g saturated fat), 43 mg cholesterol, 608 mg sodium, 25 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Tortellini Soup in Taste of Home Ground Beef Cookbook , p150
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Reviewed on Oct. 02, 2011 by ottis_1
I added a half of an onion and 3 gloves of chopped garlic added a little more flavor.very yummy!
Reviewed on Jun. 17, 2011 by LibbiPeach
I made it without the zucchini. It was very delicious and will become a well used recipe. I've already passed it on to a friend of mine looking for healthy pasta dishes.
Reviewed on Mar. 29, 2011 by leclrm
Two friends raved over this recipe. When I made it the first time, I tried the creamy variation mentioned in the description but didn't really care for it. I decided to give it another try, and it is so much better with the French onion soup. We'll definitely be having it again at our house!
Reviewed on Jan. 18, 2011 by TheChristmasLady
I must have done something wrong. The soup was very weak and watery. Not much flavor. It wanted to be better.
Reviewed on Sep. 28, 2010 by vinkas49
This is very easy to make and my family really liked it. I added a tablespoon of brown sugar to take the bite out of the tomato. Will be making this again.
Reviewed on May. 29, 2010 by jdoepel
A favorite if my family's and so quick to cook up. Delicious every time!
Reviewed on Oct. 08, 2009 by cagostin
I made this hearty soup for our campground group on Soupfest 2009 night, it was a hit. I made a double batch and had maybe a bowl full left. Everyone was asking for the recipe. I would make this again in a heartbeat.
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