Tortellini Soup Recipe

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This soup is filling and easy to prepare. It makes a fresh-tasting and satisfying first course or light meal in itself.—Karen Rago, Bristol, Pennsylvania

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Tortellini Soup Recipe

Prep/Total Time: 25 min.

Yield: 7 Servings

10 15 25

Ingredients

1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
8 ounces cheese tortellini
1 can (14-1/2 ounces) Italian stewed tomatoes
1 package (10 ounces) frozen chopped spinach, thawed and drained

Directions

In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through. Yield: 7 servings.

Diabetic Exchanges: 1 cup (calculated with no-salt-added stewed tomatoes) equals 1 starch, 1 vegetable, 1 fat; also, 147 caloires, 186 mg sodium, 14 mg cholesterol, 22 gm carbohydrate, 8 gm protein, 4 gm fat.

Originally published as Tortellini Soup in Taste of Home August/September 1997, p8

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Tortellini Soup

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(1-1) of 1 reviews

Reviewed on Jan. 28, 2011 by little_chubby_02

My daughter and I love this recipe. It is simple to make and is quite delicious. We always make double or triple batches because everyone loves it. This recipe is definitely a keeper!