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Tortellini Soup Recipe

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This rich and spicy soup brings a little Italian flair to your table. It's a nice recipe I invented after trying a similar version in a local restaurant.

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8 Servings
Prep/Total Time: 30 min.

Ingredients

2 packages (7 ounces each) pork breakfast sausage links
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 cups water
1 cup chopped onion
1/2 cup chopped celery
1 garlic clove, minced
1 teaspoon dried oregano
1/8 to 1/4 teaspoon cayenne pepper
1/8 to 1/4 teaspoon hot pepper sauce
1 bay leaf
3/4 cup refrigerated tortellini

Directions

In a 3-qt. saucepan, brown sausage; drain and cut into bite-size pieces. Return to pan; stir in the next nine ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add tortellini. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until pasta is tender. Discard bay leaf. Yield: 8 servings (2 quarts).

Nutrition Facts: 1 serving (1 cup) equals 117 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 449 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Tortellini Soup published in Home-Style Soups, Salad and Sandwiches Cookbook , p105

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