Tortellini Sausage Alfredo Recipe

Tortellini Sausage Alfredo RecipePhoto by: Taste of Home Tortellini Sausage Alfredo Recipe Rating 4

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I invented this dish for my kids when were young using all the things they like—sausage, mushrooms, onions, green pepper and pasta. It's still a favorite with them today.—Nelson Wandrey, Paulden, Arizona

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Tortellini Sausage Alfredo Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
    •
10 20 30

Ingredients

  • 1 package (9 ounces) refrigerated cheese or spinach tortellini
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • Dash ground nutmeg
  • 1/4 pound bulk Johnsonville® Ground Sausage
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped fresh mushrooms
  • 2 tablespoons all-purpose flour
  • 1-1/4 cups milk
  • 1-1/4 cups grated Parmesan cheese
  • 1/8 teaspoon Worcestershire sauce

Directions

  • In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender.
  • Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain.
  • Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce. Yield: 2 servings.

Originally published as Tortellini Sausage Alfredo in Taste of Home June/July 2004, p43

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Reviews for Tortellini Sausage Alfredo (2)

Tortellini Sausage Alfredo Recipe

Tortellini Sausage Alfredo

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Reviewed on Dec. 07, 2009 by juicyfruit007

I made this because I had some frozen tortellini to use. The recipe was simply sausage and tortellini in white sauce and was sort of bland. I can think of better ways to use expensive tortellini.


Reviewed on Feb. 21, 2009 by ascheve

I used a canned tomato cream (vodka) sauce-it was quite tasty-added a bit of Parmesan.

 
 
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