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Here’s a great meatless recipe with real Mediterranean flair that’s hearty enough to qualify as an entrée. Laced with a tart vinaigrette dressing and bursting with strips of sweet pepper, onion and zucchini, it’s also colorful enough to serve as a pretty side dish. Thanks to subscriber Stacey Mofle in Universal City, Texas for this tasty dish!
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 261 calories, 13 g fat (3 g saturated fat), 12 mg cholesterol, 486 mg sodium, 30 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Tortellini Salad in
Simple & Delicious
May/June 2007, p52
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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