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This decadent tortellini with spinach, mushrooms and tomatoes always brings compliments. Dressed up with fresh Parmesan cheese, no one even notices it's meatless! —Susie Pietrowski, Belton, Texas
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 341 calories, 10 g fat (5 g saturated fat), 28 mg cholesterol, 671 mg sodium, 41 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable.
Originally published as Tortellini Primavera in Light & Tasty June/July 2007, p7
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 26, 2012 by Birddogn32
Delicious recipe. It is definitely a do it again recipe. May try it with chunks of chicken in it.
Reviewed on Apr. 12, 2012 by mjtotch
Wow! I'm surprised at the differences in appeal of this dish. I LOVE IT!! But then, I love cheese stuffed tortellini....so maybe that's the thing. This was decadant and very yummy. I would make it for a party! But I could see where you may want to salt it if you're used to that...I'm used to a low salt diet so it did not bother me.
Reviewed on Feb. 15, 2012 by sbhkc90
I can't even click on a star...this is one of the worst meals I have ever made. No one, even my sonwho will eat anything pushed it aside. YUK!!!
Reviewed on Jan. 30, 2011 by wmccallum
Did not like - too rich, pasty, & tasteless - sorry!
Reviewed on Apr. 02, 2010 by cheeriogirl
I will add half the spinach next time--it was just too spinach-y for my taste. I also used grape tomatoes, and I thought it needed salt and pepper. Otherwise--great flavors.
Reviewed on Mar. 03, 2010 by kkdreessen
Very good! My kids even ate it! I added some red pepers and next time I think I'll add some artichoke hearts! YUM!
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