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“This pared-down dish was a family favorite when my teens were still home,” recalls Tina Green in Albany, Oregon. “I could stretch it with noodles and veggies for last-minute guests. It's so tasty and easy to whip up.”
Nutritional Analysis: 1-1/2 cups equals 474 calories, 25 g fat (7 g saturated fat), 55 mg cholesterol, 665 mg sodium, 37 g carbohydrate, 6 g fiber, 29 g protein.
Originally published as Tortellini Primavera in
Cooking for 2
Fall 2005, p54
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