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Looking for a unique appetizer idea? Try Stephanie Krienitz's creative combination. The Plainfield, Illinois cook pairs cheese tortellini with a cool, creamy Parmesan sauce for dipping.
This recipe is:
Nutritional Analysis: One serving (4 tortellini with 2 tablespoons of sauce) equals 49 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 168 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1/2 starch, 1/2 meat.
Originally published as Tortellini Nibblers in
November/December 2001, p14
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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